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NO AUTHOR - How to Cook Fish Poultry & Game
Glasgow, Sawers. 1910, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, Some Hints and Recipes. Title page differs from the front board - Fish and Fowl for the Table with some hints concerning their cooking. Side and bottom edges uncut. Driver 394.1. 64 pages. Good/No Jacket - as issued.
GBP 50.00 [Appr.: EURO 58.25 US$ 62.99 | JP¥ 9845] Booknumber: 17549
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GBP 50.00 [Appr.: EURO 58.25 US$ 62.99 | JP¥ 9845] Booknumber: 17549
Remove
Total: GBP 50.00 [Appr.: EURO 58.25 US$ 62.99 | JP¥ 9845]
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